What you need to know when going into this upscale restaurant in Chicago: Spiaggia.
Must have dish?
Agnello:
lamb, potato pave, lamb belly marmalade
Who to bring/ Ambience?
Date night/ Special Occasion
Entrance.
Bar
Main Dining Room
Outside view looking in 
Ambiance Pictures from: Tripadvisor and Spiaggia Website
What to wear?
Classy
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When to go?
Lunch Dinner Drinks
Dietary Restrictions?
Call ahead if you don’t eat something or are allergic.
How much green do you need?
$ $ $ $ $
Pretty Pricey
ALL IN ALL
Not only is this a Michelin star restaurant but it is “consistently named one of “America’s 100 Best Wine Restaurants” so of course, I’m in there. Good food, good wine, and excellent service! There are a few dining options ranging from a tasting menu, a la cart, and the Sala Privata (Italian for private dining). I would suggest a reservation a week or 2 in advance for weekends.
As far the dining options, the tasting menus offers an experience of 5 or 8 courses with wine pairings to match. Food courses start at $105 per person while the wine pairing starts at $95 per person. There is also a private dining area available for guests of 2-150 people. The menu is separate for that dining experience.
There is also an option for a la carte if you just want a few different courses!
-Ciao Ciao!
https://spiaggiarestaurant.com
